Cinnamon Swirl with Cream Cheese Frosting

These cinnamon swirls are to die for when warm with a good helping of cream cheese frosting. When you make them, make sure there are plenty of people to share them round. I make around 20 swirls from 1 batch. I kept eating them for breakfast for the next 2 or 3 days. They do taste good, but my waist line won't thank me for it afterwards.

Ingredients

2 packages (1/4 ounce each) active dry yeast