Recipe sourced from the Nigella Lawson website.Everyone who knows me, knows I love desserts, particularly if fruit is involved. I've been wanting to make a pineapple upside down cake for a while, so I set out to find a recipe that looked good.
The recipe I found on Nigella's website had some good reviews and it didn't disappoint. Nigella suggests you can make a warm sauce from the pineapple juice to serve with the cake, however I made custard to go with mine.
This is such an easy and quick cake to make with very little effort. Its a lovely nice treat for Sunday dessert or afternoon tea.
If using tinned pineapple, try using the one in its own juice rather than in syrup. I added some of the juice to the sponge, too.
