Tuesday 10 May 2016

Jelly Mousse - Slimming World

This has become our favourite Slimming World sweet treat. It's so quick and easy to make and you can make a few potions that sit in the fridge. Making it a quick dessert after dinner to just grab and eat.

I make 5 portions at a time, so it works out as 0.3 syn per portion.

1 Jelly sachet (sugar free) - 1.5 syns
1/2 pint Boiling water - free
1/2 pint Natural fat free yoghurt - free

Make the Jelly up as per the instructions with the boiling water, mixing to dissolve all the jelly crystals.

Then add natural yoghurt and whisk until all the yoghurt is combined.

Pour into moulds. I use the Gu ramekins and it makes 5 portions.

Allow to cool before placing in the fridge. This will keep in the fridge for as long as the yoghurt is in date.

No comments:

Post a Comment

Thanks for your comment

Related Posts Plugin for WordPress, Blogger...
Some links may contain an affiliate link. These are links to 3rd party products. You won't be charged any more by clicking the link. If you do make a purchase I just earn a small commission which helps towards the run of this blog.